- 100% pure ingredients Chosen by us, every batch
- Hygienic preparation Clean kitchen, clean hands
- No preservatives Made to be enjoyed fresh
- 100% vegetarian Sweets and snacks
Made in Kathmandu
Fresh from our own kitchen
At Swastik Sweets, nothing arrives in a box from somewhere else. Our sweets, mithai and snacks are made by our own team, in our own kitchen, using the same methods we use for our family celebrations.
We want you to know exactly where your sweets come from. That is why we open our kitchen to you here, with real photos and plain answers about how we work.
Inside Swastik Sweets
The kitchen, the team and the counter
Sample photos shown. Real photos of our kitchen, staff and counter will be added here.
Watch
See how our sweets are made
A short look at our team preparing sweets, from the first stir to the finished tray.
From ingredients to your box
How we choose ingredients and keep sweets fresh
1
We choose the ingredients
Milk, ghee, sugar, flour and dry fruits are picked by our own team. We buy from suppliers we know and check every delivery before it reaches the kitchen.
2
We prepare in small batches
Sweets are made in batches through the day, not stocked for weeks. This keeps the taste and texture the way a mithai should be.
3
We check before it leaves
Every tray is looked over by our team for look, smell and taste. Anything that does not meet our standard does not go to the counter.
4
We pack it clean and fresh
Your sweets are packed in clean boxes and sent out quickly. Orders usually ship in 1–2 days across Kathmandu Valley.
Our promise
Hygiene you can count on
- Staff wash hands and wear clean uniforms and caps in the kitchen
- Work surfaces and utensils are cleaned throughout the day
- Ingredients are stored covered and kept separate
- No preservatives, so we make fresh and sell fresh
- All products are 100% vegetarian
Want to see it for yourself?
Visit our outlet in Sukra Path, Kathmandu, or call us on 01-5364937 (9 AM–8 PM).